Instructions:
Simply combine the ingredients from the cup of flour through the 1/4 teaspoon of salt in a mixing bowl. Add the milk, vanilla and vegetable oil and stir to mix. Pour into your baking pan.
Sprinkle the 1 cup of chopped nuts of your choice on top of this layer.
Combine the packed brown sugar and the 1/4 cup of cocoa and spread this over the nuts on top of the cake. Let your water faucet run until you get good hot water and pour 1 3/4 cups of it over all the cake pan contents. It’s against the law to stir this. Leave it alone.
Bake about 40 minutes in an oven pre-heated to 350 degrees.
Let the cake cool and cut it into squares. Place a dollop of ice cream on top of each cake square and top with some good hot fudge sauce. You can garnish this with some whipped cream and a couple of sprigs of mint if you wish. Everyone will enjoy this.
To get Dave Kessler’s book, Skinny Cooks Can’t Be Trusted, send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Please do not send checks to Farm World. Make checks out to Dave Kessler.
This farm news was published in the July 5, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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