Instructions:
Heat oil in large pan or Dutch oven over medium-high heat. Add onion and garlic; cook until onion is tender.
Stir in flour and taco seasoning mix; gradually stir in milk until blended. Add remaining ingredients except cilantro.
Bring to a boil, stirring constantly. Reduce heat to low; simmer 15 minutes or until thickened, stirring occasionally.
Stir in cilantro.
For more recipe ideas and information on Ortega’s Taco Shells, Kits, Soft Tortillas, Taco Sauces, Seasonings and Peppers, visit www.ortega.com
All materials are courtesy of Ortega.
This farm news was published in the August 9, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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