Instructions:
Cook rice combining cumin, garlic powder, taco sauce, salsa and salt.
Rub mixture over both sides of steak.
Spray a pan with nonstick cooking spray.
Place steak on broiler tray.
Broil steak 4 minutes on each side or until desired degree of doneness.
Cut steak into thin slices.
Combine rice mixture, tomatoes and chiles. Place the mixture in shells.
Top rice mixture with beef slices. Squeeze juice from limes over beef.
Top with sour cream, if desired.
For more recipe ideas and information on Ortega’s Taco Shells, Kits, Soft Tortillas, Taco Sauces, Seasonings and Peppers, visit www.ortega.com
All materials are courtesy of Ortega.
This farm news was published in the August 9, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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