Instructions:
Combine the ingredients from the flour through the nutmeg in a mixing bowl. Combine the ingredients from the shredded zucchini through the egg and mix it well with a spoon. Pour this into the flour mixture and stir it well.
Use a muffin tin with a nonstick surface. Partially fill the muffin cups about 3/4 full. Bake at 400 degrees. Test the muffins by pressing down on the top. You’ll be able to tell when the center is set as your finger won’t leave an indentation.
Remove the muffins from the pan and sprinkle cinnamon or powdered sugar on top while still warm. Let cool and enjoy.
To get Dave Kessler’s book, Skinny Cooks Can’t Be Trusted, send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Please do not send checks to Farm World. Make checks out to Dave Kessler.
This farm news was published in the August 23, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
|
