Instructions:
In a small saucepan bring the pineapple juice and water to a boil. Add the couscous, cranberries and raisins.
Cover pan and turn off heat. Steep for 5 minutes.
Fluff couscous with a fork and place into a mixing bowl to cool for 10 minutes. Add remaining ingredients and stir to combine.
All materials courtesy of: Produce for Better Health Foundation.
For more recipes featuring fruits and vegetables, visit www.5aday.org
This farm news was published in the Sept. 13, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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