Ingredients:

1-1/2 c. Jack Daniel’s® Barbecue Sauce
1 T. garlic powder
2 T. lemon juice
1 lb. peeled and deveined shrimp
1/2 lb. pepper bacon (or preferred bacon)

Instructions:

Cut bacon slices in half. Cook bacon partially (should not be crisp).

Prepare grill.

Combine barbecue sauce, garlic powder and lemon juice; pour half of mixture into separate bowl for use later. Dip shrimp into remaining sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Brush grill with vegetable oil, place skewers on hot grill and baste with remaining sauce. Grill approximately 4 to 6 minutes.

Visit www.JackDanielsSauces.com for ideas on how to inspire your own barbecue specialty.

All materials are courtesy of Jack Daniel’s Sauces.

This farm news was published in the Sept. 27, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.