Ingredients:

1/4 c. Heinz Apple Cider Vinegar
2 T. dark brown sugar
1/2 t. celery seed
1/2 t. ground turmeric
1/4 t. ground ginger
Pinch of ground allspice
3 oz. red onion, finely diced
6 oz. green cabbage, coarsely chopped
4 oz. cucumbers, peeled and seeded, coarsely chopped
3 oz. red pepper, coarsely chopped
2 oz. green pepper, coarsely chopped
3 T. olive oil

Instructions:

In medium saucepan, bring vinegar, brown sugar, celery seed, turmeric, ginger and allspice to simmer on medium heat.

Stir in onion, remove from heat and allow to stand 5 minutes to cool. /p>

Meanwhile, toss cabbage, cucumbers and peppers in mixing bowl.

In another bowl, whisk olive oil into cooled vinaigrette mixture.

Pour mixture over vegetables and toss to coat. Season with salt and pepper to taste.

Visit www.JackDanielsSauces.com for ideas on how to inspire your own barbecue specialty.

All materials are courtesy of Jack Daniel’s Sauces.

This farm news was published in the Sept. 27, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.