Instructions:
Sauté the sausage then put it into a colander so it can drip and drain off the grease. Wipe the skillet out with paper towels and use it to boil the zucchini in the cup of water. You’ll only need to boil this about five minutes. Drain the water off of the zucchini.
Mix together the remaining ingredients except the Parmesan cheese. Combine with the zucchini and the sausage and turn out into your casserole dish. Sprinkle the Parmesan cheese over the top.
Bake, uncovered, in your oven preheated to 350 degrees. You’ll need twenty to thirty minutes of baking time until the casserole contents bubble. This makes a wonderful meal.
To get Dave Kessler’s book, Skinny Cooks Can’t Be Trusted, send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Please do not send checks to Farm World. Make checks out to Dave Kessler.
This farm news was published in the Sept. 27, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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