Instructions:
Leaving shell on, devein shrimp. Combine next 2 ingredients; remove and reserve 2 tablespoons mixture. Pour remaining mixture over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 20 minutes, turning over once.
Thread shrimp on skewers, leaving space between pieces; discard marinade. Place skewers on grill over hot coals. Cook 1 to 2 minutes on each side, or until shrimp turn pink, brushing once with reserved marinade mixture.
*Soak bamboo skewers in water 30 minutes to prevent burning.
For more grilling recipes, visit www.kikkoman-usa.com
All materials are courtesy of Kikkoman International Inc.
This farm news was published in the Oct. 11, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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