Instructions:
Combine first 3 ingredients; remove and reserve 2 tablespoons mixture. Pour remaining mixture over lamb in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat lamb well. Refrigerate 1 hour, turning bag over once.
Place lamb on grill 4 to 5 inches from hot coals. Cook 6 to 7 minutes on each side (for medium-rare), or to desired doneness, brushing occasionally with reserved sauce mixture.
For more grilling recipes, visit www.kikkoman-usa.com
All materials are courtesy of Kikkoman International Inc.
This farm news was published in the Oct. 11, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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