Instructions:
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Combine remaining ingredients; brush both sides of each tenderloin with mixture.
Place tenderloins on grill 4 to 5 inches from hot coals. Cook 18 to 20 minutes, or until meat thermometer inserted into thickest part registers 155°F, turning over and brushing frequently with mixture.
Remove from grill and let stand 5 minutes before slicing.
For more grilling recipes, visit www.kikkoman-usa.com
All materials are courtesy of Kikkoman International Inc.
This farm news was published in the Oct. 11, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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