Instructions:
Mix together the blue cheese, softened cream cheese, mustard and parsley. Set aside. Heat the 4 slices of Canadian bacon.
Butter the dark rye bread on one side. Slather some of the cheese mixture on one slice of the bread.
Lay two slices of the hot Canadian bacon on the bread then plop on one of the microwaved eggs. Top with the remaining slice of bread and you’ve got your basic sandwich.
Now, use a sandwich toaster or a skillet to toast the bread. This will give you some crispness to the bread, a melting of the cheeses and bring out the best of the flavor in the egg.
After you try this once for breakfast you may begin to eat breakfast three times a day.
To order one of Dave Kessler’s cookbook - Skinny Cooks Can’t Be Trusted - send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Do not send checks to Farm World. Please make checks payable to Dave Kessler.
This farm news was published in the Oct. 18, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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