Instructions:
Poke a hole in the center of each roll (if using dinner rolls, press 2 together well) with both index fingers and stretch to form large openings. Place doughnuts on sprayed baking sheet. Cover with plastic wrap. Let double in size. Pour oil two inches deep into small saucepan or electric fry pan and heat to medium. Remove wrap and fry doughnuts on each side (about 15 seconds) until golden.
Remove with fork and place on paper towel. Drop into glaze and coat both sides. Place on waxed paper to cool. For chocolate doughnuts, drop into icing.
This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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