Instructions:
In large skillet cook ground beef, onion, pepper and celery over medium-high heat until meat is browned and vegetables are tender; drain.
Add ketchup, sugar, mustard and vinegar. Cover and simmer 45 minutes. Season to taste with salt and pepper. Serve on hamburger buns.
All materials are courtesy of Wal-Mart.
This farm news was published in the Nov. 8, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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