Ingredients:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 c. water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 t. dried basil leaves
1 c. Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions:

Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through.

Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.

All materials are courtesy of Stove Top Stuffing. For more warm and inviting meal ideas, visit www.stovetop.com and www.kraftfoods.com

This farm news was published in the Dec. 6, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.