Instructions:
Place the spinach, artichoke hearts, black olives, garlic and chopped shrimp into a pan with a cup of water and heat 10 or 15 minutes. Drain.
Heat the cream cheese in your microwave for about 1 minute to get it nice and soft. Stir the drained spinach and artichoke hearts mixture into the cream cheese. Add the Parmesan cheese, pepper flakes and salt to the pot and stir it very well to blend the flavors.
Brush each round of pita flat bread on both sides with the olive oil.
Sauté in a non-stick skillet until it’s a nice golden color. Spread the hot spinach, artichoke and shrimp mixture on each pita flat bread round. This makes a very delicious pizza you’re sure to enjoy.
To order one of Dave Kessler’s cookbook - Skinny Cooks Can’t Be Trusted send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Please make checks payable to Dave Kessler.
This farm news was published in the Jan. 3, 2007 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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