Instructions:
Brown beef; drain. Stir in water and seasoning mix. Bring to a boil.
Reduce heat to low; cook, stirring occasionally, 5-6 minutes or until mixture is thickened.
Spread refried beans on each tostada shell. Top with some meat mixture and some cheese. Broil for 1-2 minutes, or until cheese is melted. Garnish with shredded lettuce, sliced olives, sliced avocado, chopped cilantro, sliced green onions, chopped tomatoes and sour cream.
All materials courtesy of Ortega
This farm news was published in the May 2, 2007 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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