Ingredients:
Makes about five cups 3 tablespoons olive oil 1 large onion, cut into 1/4-inch slices 3 garlic cloves, thinly-sliced 1 cup barbecue sauce 1 cup prepared coleslaw dressing 1 package (16 ounces) cabbage slaw

Instructions:
In skillet, heat oil. Sauté onion and garlic until translucent and slightly brown. Remove from heat, cool slightly. In small bowl, combine onion mixture with barbecue sauce and coleslaw dressing. Pour over cabbage slaw and toss lightly to coat. Refrigerate until ready to serve as topping with grilled brats. All materials courtesy of Johnsonville. Check out www.johnsonville.com for great recipes and more.