Ingredients:
Makes three cups 1/2 cup cider or rice vinegar 1/2 cup sugar 1/4 teaspoon salt 2 garlic cloves, finely-minced or pressed 1-1/2 teaspoons crushed red pepper flakes 3/4 cup diced papaya 1/2 cup diced sweet onion 1/2 cup diced mango 1/2 cup unsweetened pineapple tidbits, drained 1/2 cup diced sweet red roasted peppers, drained 2 green onions, finely sliced 1 tablespoon minced fresh cilantro 1/2 teaspoon hot pepper sauce 1/8 teaspoon Chinese 5 spices

Instructions:
In small saucepan, combine vinegar, sugar and salt; bring to boil. Reduce heat, add garlic and pepper flakes; continue to simmer 1 minute. Remove from heat and cool to room temperature. In bowl, combine remaining ingredients. Pour vinegar mixture over fruit; toss lightly. Refrigerate until ready to serve as condiment to grilled brats. All materials courtesy of Johnsonville. Check out www.johnsonville.com for great recipes and more.