Ingredients:
12 Rhodes Dinner Rolls, thawed but still cold 1 orange rind, grated 1/2 cup sugar 1/4 cup butter, melted Citrus glaze 1 cup powdered sugar 1 tablespoon butter, melted 3 tablespoons orange juice 1/2 teaspoon vanilla extract

Instructions:
Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with nonstick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on a cooling rack, and brush with citrus glaze while still warm. All materials courtesy of Rhodes International, Inc.