Ingredients:
Makes four servings Prep time: 5 minutes Cooking time: 10 minutes 4 salmon fillets (about 4 ounces each) 1/4 cup Hellmann’s or Best Foods Light Mayonnaise (or Hellmann’s or Best Foods Canola Real Mayonnaise) 1/4 teaspoon salt 1/8 teaspoon ground black pepper

Instructions:
Preheat oven to 400 degrees. Brush salmon with mayonnaise; season with salt and pepper. Arrange salmon on baking pan. Bake 10 minutes or until fish flakes with fork. Nutrients per serving: 210 calories, 110 calories from fat, 2 grams saturated fat, 0 grams trans fat, 12 grams total fat, 65 mg cholesterol, 310 mg sodium, 1 gram total carbohydrate, 0 grams sugars, 0 grams dietary fiber, 23 grams protein, 0 percent vitamin A, 0 percent vitamin C, 2 percent calcium, 6 percent iron. All materials courtesy of Unilever Brands. Learn more about the Best Life program at www.thebestlife.com