Ingredients:
Makes three servings Cooking time: 5 minutes 3 Mission 10-inch Burrito Flour Tortillas 8 ounces vegetable cream cheese, room temperature 16-20 spinach leaves 2/3 pound Canadian bacon, thinly sliced 3 large plum tomatoes, thinly sliced 1 ripe avocado, thinly sliced 15 slices crisp bacon, crumbled

Instructions:
Place tortillas on work surface and spread each with equal amount cream cheese. On each tortilla, arrange spinach leaves over 2/3 of cream cheese, leaving bottom 1/3 with cream cheese only. Top spinach with Canadian bacon slices, tomato slices, avocado slices and crumbled bacon. Beginning with end covered with filling, roll tortilla into tight roll toward end covered with cream cheese only. Cut rolls into six 1-inch-thick slices for snacks, or in halves for lunch. All materials courtesy of Mission Foods. For more ideas and recipes, visit www.missionmenus.com