Ingredients:
Makes five servings Cooking time: 15 minutes 1 tablespoon vegetable oil, divided 1 pound flank steak, sliced very thin across grain 1/2 cup sesame ginger stir-fry seasoning, divided 4 cups broccoli florets 1 red bell pepper, chopped into 1-inch pieces 5 ounce can water chestnuts, drained 5 Mission 96 percent Fat Free Heart Healthy 10-inch Burrito Tortillas

Instructions:
In large skillet, heat 1/2 oil over high heat. Add steak and cook 3 minutes; stir in 1/3 stir-fry seasoning. Cook 1 minute; remove steak mixture to bowl and reserve. Add remaining oil and heat over medium high. Add broccoli, red pepper and water chestnuts. Stir-fry until almost tender, about 5 minutes; add steak mixture and remaining 2/3 stir-fry seasoning. Cook 4 minutes and reserve. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve. All materials courtesy of Mission Foods. For more ideas and recipes, visit www.missionmenus.com