Instructions:
In a 12-inch nonstick skillet, cook and stir green beans, onion and garlic in hot oil over medium-high heat about 5 minutes, or until tender.
Carefully stir in broth, tomatoes, rice, paprika and turmeric.
Bring to boil; reduce heat. Simmer, covered, about 18 minutes or until rice is tender and liquid is nearly absorbed.
Stir in Chik’n Strips. Cook, covered, over medium-low heat 2-3 minutes or until heated through. Serve immediately.
All materials courtesy of Morningstar Farms. For more easy recipes and fun food ideas, visit www.seeveggiesdifferently.com
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