Ingredients:
Prep time: 15 minutes Makes four servings 2 tablespoons finely shredded or grated Parmesan cheese 2 tablespoons chopped fresh basil 2 cloves garlic, minced 4 1/4-inch-thick slices firm-textured tomato 1 8- to 9-inch focaccia, cut into fourths and split horizontally* 2 teaspoons olive oil 4 Morningstar Farms Chik Patties Original 4 slices mozzarella cheese, 1 ounce each (optional) 1 cup baby spinach leaves

Instructions:
In small bowl, combine Parmesan cheese, basil and garlic. Sprinkle over one side of each tomato slice. Set aside. Brush cut sides of focaccia with olive oil; set aside. Coat cold grill rack with nonstick coating; preheat grill. Place patties on grill rack over medium heat. Grill 6 minutes, turn patties, and grill 2 minutes longer. Top each patty with cheese slice, if desired. Place tomato slices, Parmesan side up, and bread pieces, oil side down, alongside patties on grill rack. Grill about 2 minutes longer or until cheese begins to melt and bread begins to brown. If desired, prepare in oven instead. Bake patties according to package directions. Top each patty with cheese during the last minute of baking, if desired. Remove from oven; keep warm. Place tomato slices, Parmesan side up, and bread pieces, oil side up, on shallow baking pan. Broil 4 inches from heat for 3-4 minutes, or until cheese begins to melt and bread begins to brown. Arrange spinach on half of the bread pieces. Top with patties, tomato slices and remaining bread pieces. Serve immediately. *If desired, substitute one ciabatta loaf for the focaccia. All materials courtesy of Morningstar Farms. For more easy recipes and fun food ideas, visit www.seeveggiesdifferently.com