Ingredients:
Makes four servings 1/3 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce 4 salmon or firm white fish filets (halibut, grouper or sea bass), 4-6 ounces each Lemon-Herb Sauce 1/4 cup mayonnaise 1 1/2 tablespoons finely-chopped fresh Italian parsley 1 tablespoon Kikkoman Less Sodium Teriyaki Marinade & Sauce 1/4 teaspoon grated fresh lemon peel

Instructions:
Pour teriyaki sauce over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish. Refrigerate 1 hour, turning bag over once. Meanwhile, for lemon-herb sauce, combine all ingredients and blend well. Cover and refrigerate. Place fish on lightly oiled grill or rack of broiler pan. Grill or broil 3-4 minutes on each side, or until fish flakes easily with fork, turning over once and brushing with fresh teriyaki sauce. Serve fish with lemon-herb sauce. All materials courtesy of Kikkoman. For a full selection of recipes, visit www.kikkoman-usa.com