Instructions:
Disjoint chicken at drummette and midsection. Combine remaining ingredients and pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces.
Refrigerate 2-4 hours, turning bag over occasionally.
Grill chicken over medium-hot coals 20-25 minutes, or until chicken is no longer pink near bone, turning over frequently. (Or, broil chicken 5 inches from heat source 20-25 minutes, or until chicken is no longer pink near bone, turning over frequently.)
*If not available, make five-spice by combining 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon anise seed, crushed; and 1/4 teaspoon each ground cinnamon, cloves and ginger.
All materials courtesy of Kikkoman. For a full selection of recipes, visit www.kikkoman-usa.com
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