Instructions:
Combine beef and marinade; shape into 4 patties. Grill or broil patties and pineapple 3-4 minutes on each side, or until burgers are thoroughly cooked and pineapple is golden brown, turning over once and brushing with fresh marinade.
Spread both halves of buns with mayonnaise. Place lettuce, burgers and pineapple on bottom halves; cover with top halves of buns.
All materials courtesy of Kikkoman. For a full selection of recipes, visit www.kikkoman-usa.com
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