Ingredients:
18 Rhodes Anytime Cinnamon Rolls, thawed enough to cut 2 Granny Smith apples, peeled and diced 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup graham cracker crumbs 1/4 cup chopped pecans Caramel Icing 2 packets cream cheese frosting (included with rolls) 1/3 cup caramel ice cream topping

Instructions:
Cut each roll into 4 pieces and arrange in a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. In a bowl, combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350 degrees for 25-30 minutes. For icing, combine cream cheese frosting with caramel topping. Drizzle over pie while still warm. All materials courtesy of Rhodes International, Inc.