Ingredients:
14 Rhodes Dinner Rolls, thawed but still cold 1/4 cup butter, melted 2 cups grated cheddar cheese 8 pieces cooked bacon, broken into small pieces

Instructions:
Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until doubled in size. Bake at 350 degrees for 20-25 minutes.