Ingredients:
Prep time: 15 minutes
Cook time: 20 minutes
Makes four servings
Topping
Nonstick cooking spray
6 tablespoons rolled oats
1/4 cup firmly packed brown sugar
1/2 tablespoon flour
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 cup chopped honey roasted peanuts
Filling
3 large ripe mangos, peeled, pitted and diced
2 tablespoons honey
1/2 teaspoon ground cinnamon

Instructions:
Preheat oven to 350 degrees. Spray four 2-cup baking dishes with nonstick cooking spray. Stir together all topping ingredients except peanuts in small bowl with fork until they become coarse crumbs; set aside. Stir together all filling ingredients in medium bowl and spoon into prepared dishes. Spoon topping over filling and sprinkle with peanuts. Bake 20 minutes, or until filling is hot and bubbly and topping is golden brown. Nutritional analysis per serving: Calories: 310, Fat: 10 grams, Saturated Fat: 4 grams, Trans Fat: 0 grams, Cholesterol: 15 mg, Sodium: 75 mg, Carbohydrates: 56 grams, Fiber: 3 grams, Sugar: 25 grams, Protein: 3 grams, Vitamin A: 60 percent, Vitamin C: 25 percent, Calcium: 2 percent, Iron: 4 percent.

All materials courtesy of the National Mango Board and National Peanut Board. Learn more about mangos at www.mango.org and for more recipes and other information on U.S.-grown peanuts, check out www.nationalpeanutboard.org