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Buttery Dinner Roll
Thanksgiving leftovers

Ingredients:
36 Rhode Dinner Rolls, thawed
Flour
Butter, melted

Instructions:
Combine 2 rolls together and flatten into a 3- x 7-inch elongated oval. Sprinkle with a little flour and roll up like a jelly roll. Place on a baking sheet sprayed with nonstick cooking spray.
Brush entire roll with melted butter and cover with plastic wrap. Let rise until double in size. Remove plastic wrap and gently brush with butter again. Bake at 350 degrees for 15-20 minutes, or until golden brown. Serve.
All materials courtesy of Rhodes International, Inc. For helpful tips or instructions on Thanksgiving Day, call the Rhodes Toll-Free Bake Line at 800-876-7333, from 8 a.m.-3 p.m., EST.

11/14/2007