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Cloverleaf Roll
Thanksgiving leftovers

Ingredients:
18 Rhodes Dinner Rolls, thawed but still cold
Flour, if desired
Softened butter or margarine

Instructions:
Spray muffin tins with nonstick cooking spray. With scissors or knife, cut rolls in half. Place 3 halves in each muffin cup. If desired, dust rolls with flour first.
Squeeze butter or margarine between roll. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 15-20 minutes, or until golden brown.

All materials courtesy of Rhodes International, Inc. For helpful tips or instructions on Thanksgiving Day, call the Rhodes Toll-Free Bake Line at 800-876-7333, from 8 a.m.-3 p.m., EST.

11/14/2007