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Swirl Roll
Thanksgiving leftovers

Ingredients:
12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
Flour

Instructions:
Roll 1 Texas roll (or combine 2 dinner rolls) into a 12-inch rope. Roll in flour and form a coil. Place coil in a muffin tin sprayed with nonstick cooking spray.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 15-20 minutes, or until golden brown.
All materials courtesy of Rhodes International, Inc. For helpful tips or instructions on Thanksgiving Day, call the Rhodes Toll-Free Bake Line at 800-876-7333, from 8 a.m.-3 p.m., EST.

11/14/2007