Instructions:
Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4-5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter into each cut and place rolls in muffin cups.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 15-20 minutes, or until golden brown.
All materials courtesy of Rhodes International, Inc. For helpful tips or instructions on Thanksgiving Day, call the Rhodes Toll-Free Bake Line at 800-876-7333, from 8 a.m.-3 p.m., EST.
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