Instructions:
In a skillet, melt butter. Sauté onions and mushrooms and set aside.
In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and onion mixture.
Combine 2 Texas rolls or 4 dinner rolls and flatten into an 8-inch circle, prepare 6 circles. Divide turkey mixture evenly between the circles. Fold dough over filling and pinch ends together. Place pinched-side-down on a baking sheet sprayed with nonstick cooking spray.
Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again. Bake at 375 degrees for 30-35 minutes, or until golden brown. Serve warm.
All materials courtesy of Rhodes International, Inc. For helpful tips or instructions on Thanksgiving Day, call the Rhodes Toll-Free Bake Line at 800-876-7333, from 8 a.m.-3 p.m., EST.
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