Ingredients:
1-1/2 pounds Certified Angus Beef top sirloin steaks
Salt and pepper, to taste
16 French baguette slices, cut on the bias
1/3 cup unsalted butter, softened
1/2 cup roasted red peppers, sliced
4 ounces fresh mozzarella, sliced

Instructions:
Preheat grill to medium-high. Season top sirloin with salt and pepper, and grill to medium rare (140 degrees internal temperature) or desired doneness. Remove from heat, let rest 5 minutes and slice thin.
Butter one side of bread slices. Place four slices, butter-side down, in skillet over medium heat. Layer steak, peppers, mozzarella and another slice of bread on each. Toast sandwiches until golden brown, flipping once.
Nutritional information per serving: 571 calories; 16 grams fat; 8 grams saturated fat; 76 mg cholesterol; 75 grams carbohydrate; 7 grams dietary fiber; 31 grams protein; 1,186 mg sodium; 32 percent daily value of iron (based on 2,000-calorie diet).