Ingredients:
Makes four servings
1-1/2 pounds Certified Angus Beef top sirloin steak
1/2 teaspoon salt
1 teaspoon blackening spice
1 sweet potato, peeled and shredded
1/2 pear, unpeeled, cored and shredded
1/2 apple, unpeeled, cored and shredded
1 tablespoon apple juice
2 tablespoons mascarpone cheese
1 tablespoon light mayonnaise
Freshly ground pepper, to taste
4 (8-inch) flour tortillas

Instructions:

Preheat grill to medium-high. Season top sirloin with salt and blackening spice. Grill to medium rare or desired doneness. Remove from heat, let rest 5 minutes and slice thin.
In a bowl, combine sweet potato, pear, apple, juice, mascarpone and mayonnaise. Season with salt and pepper. Place steak and slaw in tortilla, fold in one end and wrap. (Chef’s tip: Sweet potato chips make an ideal garnish or side dish.)
Nutritional information per serving: 502 calories; 15 grams fat; 4 grams saturated fat; 102 mg cholesterol; 52 grams carbohydrate; 5 grams dietary fiber; 39 grams protein; 718 mg sodium; 33 percent daily value of iron.
All materials courtesy of Certified Angus Beef, LLC and Louisiana Sweet Potatoes. For more tasty recipes starring the Certified Angus Beef brand or Louisiana Sweet Potatoes, visit www.certifiedangusbeef.com and www.sweetpotato.org