Ingredients:
8 tablespoons butter

1/4 cup milk

1/4 cup Grandma’s Original Molasses

1 teaspoon vanilla

3/4 cup sugar

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup quick or old-fashioned oats

1 cup chopped nuts (optional)

Instructions:
Preheat oven to 375 degrees. Melt butter in saucepan. Remove from heat; stir in milk, molasses and vanilla.

Sift together sugar, flour, baking powder and salt. Blend into milk mixture. Stir in oats and nuts. Drop by level teaspoonfuls 2 inches apart on greased cookie sheet. Bake 6-8 minutes. Cool.