Ingredients:
1 loaf Rhodes white bread, baked & sliced (day-old works well)
8 large eggs
3-1/2 cups 2 percent milk
1 cup sugar, divided
1 teaspoon vanilla
1 tablespoon cinnamon

Instructions:
Place bread slices in a 9-by-13-inch glass pan. Whip together eggs, milk, vanilla and 1/2 cup of the sugar. Pour half of liquid mixture over bread.
Arrange apple slices over bread and pour in the remainder of egg/milk mixture. Mix the remaining sugar with cinnamon and nutmeg and sprinkle over the apple slices. Cover and refrigerate overnight or for 4 hours.
Before baking, remove covering and dot with butter. Bake at 350 degrees for approximately 60 minutes or until knife comes out clean. Allow to stand for 8 minutes before serving.