Ingredients:
Makes six servings
1 (27.2-ounce) package Hormel Always Tender original flavored pork filet, cubed
1 onion, chopped3 cloves garlic, minced
1 tablespoon oil
1 tablespoon chili powder
1 tablespoon ground cumin
3/4 teaspoon salt
2 (10-ounce) cans diced tomatoes and green chilies, undrained
1 (16-ounce) can white navy beans, drained and rinsed 1 bell pepper, diced 3/4 cup Chi-Chi’s Salsa 1 Manny’s tortilla, cut into 1/4-inch strips Optional toppings: shredded Oaxaca or Monterey Jack cheese, Mexican crème or sour cream, chopped cilantro

Instructions:
In large saucepan over medium heat, cook pork, onion and garlic in oil 5 minutes, stirring occasionally. Sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally.
Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Heat oven to 375 degrees. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.
All materials courtesy of Hormel Foods. For more delicious recipes, visit www.hormel.com