In 1-quart saucepan, bring water and sugar to a boil over high heat. Remove from heat and add tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in soy milk and heat through.
Also makes a great cold drink: In blender, process chilled tea, remaining ingredients and 2 cups ice cubes until slushy. Serve immediately.
All materials courtesy of Lipton Tea. For more recipes, visit www.lipton.com