Instructions:
Heat broth, pepper, carrot and celery in medium saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes, or until noodles are tender.
Asian Soup: Add 2 green onions cut into 1/2-inch pieces; 1 clove garlic, minced; 1 teaspoon ground ginger; and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
Mexican Soup: Add 1/2 cup Pace Chunky Salsa; 1 clove garlic, minced; 1 cup rinsed and drained black beans; and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4- or 6-inch) cut into thin strips for noodles, adding just before serving.
|
