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Spring into season with new twists

12 Rhodes Dinner Rolls, thawed 6 skewer rods 1/4 cup butter, melted Garlic salt Parsley flakes

Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won’t unwind. Prop up on the edges of a sprayed, large baking pan. Repeat to make 5 more sticks. Cover with plastic wrap and let rise 20-30 minutes. Bake at 350 degrees for 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks. This farm news was published in the March 19, 2008 issue of the Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.

All materials courtesy of Rhodes International, Inc.