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Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Cranberry Hot Cross Buns
Spring into season with new twists

18 Rhodes Dinner Rolls, thawed 12 tablespoons dried cranberries Frosting 1-1/3 cups powdered sugar 1-1/2 teaspoons lemon zest 1 teaspoon lemon juice 1-2 tablespoons milk

With scissors, cut 6 rolls in half. Press 1-1/2 rolls into a flat circle. Put a tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost the rolls.
This farm news was published in the March 19, 2008 issue of the Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.