Instructions:
Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch deep-dish pizza pan or 9-by-13-inch sprayed baking pan. Pour 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture.
Bake at 350 degrees for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine powdered sugar, butter and lemon juice. Mix well. Drizzle glaze over pull-aparts.
This farm news was published in the March 19, 2008 issue of the Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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