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Makes four servings Prep time: 15 minutes 2 tablespoons canola or peanut oil 1 tablespoon Asian sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 1 teaspoon soy sauce 4 cups shredded green or Napa cabbage 4 cups shredded radicchio 3 cups shredded poached or roasted chicken breast 1 cup cilantro leaves 1/2 cup thinly sliced green onions 2 tablespoons pickled ginger, cut into very thin strips 1/4 cup Almond Accents Honey Roasted Flavored Sliced Almonds

In large bowl, whisk together oils, vinegar, honey and soy sauce. Add cabbage, radicchio, chicken, cilantro, green onions and ginger; toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents. Nutrition information: 331 calories; 17 grams fat; 72 mg cholesterol; 295 mg sodium; 14 grams carbohydrate; 3 grams fiber; 29 grams protein.