Ingredients:
Makes six servings Prep time: 15 minutes 1/2 cup V8 V-Fusion Acai Mixed Berry juice 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons water 1 tablespoon Dijon mustard 1 clove garlic, minced 1/8 teaspoon ground black pepper 6 cups chopped Romaine lettuce 1 medium mango, peeled, seeded and sliced (about 1-1/2 cups) 1 medium avocado, peeled, pitted and sliced (about 1-1/2 cups)

Instructions:
Beat the V8, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or fork. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons vinaigrette over each salad. Serve immediately. Tip: Garnish with fresh raspberries. Nutrition: Calories 122, Total Fat 8 grams, Sat. Fat 1 gram, Cholesterol 0 mg, Sodium 49 mg, Total Carb. 12 grams, Dietary Fiber 3 grams, Protein 1 gram.