Ingredients:
Makes four servings Prep time: 15 minutes 2 tablespoons olive oil 1 medium onion, diced 1 package (1.25 ounces) Ortega Taco Seasoning Mix 1 cup water 1 can (15 ounces) black beans, drained 2 cups cooked rice

Instructions:
1/4 cup Ortega Thick & Chunky Salsa In skillet, heat oil over medium heat. Add onion; cook 3 minutes. Add taco seasoning mix and water. Stir until combined and slightly thickened. Add beans, rice and salsa; stir. Cook 5 minutes more or until contents are heated through.