Ingredients:
Makes six servings Prep time: 50 minutes 1 cup margarita mix 1 cup Ortega Taco Sauce, divided 2 pounds raw shrimp (21 to 30), peeled and deveined 3 tablespoons Ortega Diced Green Chiles

Instructions:
In large bowl, pour margarita mix and 1/2 cup taco sauce over shrimp and toss well. Marinate in refrigerator for 30 minutes or up to 2 hours. Preheat grill until sizzling hot, about 15 minutes. Grill shrimp 4 minutes on each side or until pink. Combine remaining 1/2 cup taco sauce with green chiles to use as a dipping sauce.